Eating healthy doesn’t mean you have to sacrifice on taste. This low-fat Zucchini Fritters recipe makes for the perfect appetizer and takes less than 20 minutes to make. Place grated zucchini in a ...

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

It's that time of year when gardens — provided they've been getting enough water this year — are overflowing with zucchini. In fact "National Sneak Some Zucchini onto Your Neighbor's Porch Day" has ...

This recipe is from Calvin's great-great grandmother. These zucchini fritters are nothing fancy but they're the perfect finger-food snack. They're super easy with few ingredients and the perfect way ...

Save this recipe for summer, when zucchini is abundant. (The NOLA.com/Times-Picayune archive) This interesting zucchini fritter has a little bite from grated ...

These healthy and yummy zucchini fritters are soft on the inside with a delicious crispy exterior. Loaded with grated ...

Instructions: Soak the moong beans in water for 3-4 hours. Drain all of the water and process in a food processor until minced and grainy using ¼ cup (or more if necessary) water. The mixture should ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...