Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal, 15 ...

(Loving Living Local)- As summer winds down, it’s the perfect time to make use of those last fresh veggies from your garden or local market. One of the best ways to enjoy zucchini is by transforming ...

You're not imagining it: courgettes are everywhere. Whether you signed up to a veg box and have been inundated by cucumber's tougher cousin or you somehow find them in your basket at the supermarket, ...

At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature ...

Vegan zucchini fritters are pan-fried, savoury bites made with fresh grated zucchini, onion, garlic, and chickpea flour.

I love making loaded fries recipes for friends because they have a great "ooh and aahh" factor. Plus, you can serve them right on the baking sheet so they stay warm and you have less clean up. I could ...

Greek-style zucchini fritters with lemony yogurt sauce. What sets them apart is crumbled feta and a whole lot of fresh herbs in the batter. (Leslie Brenner / Staff) It happens to everyone at one point ...

Place the courgettes between sheets of absorbent kitchen paper and press to remove any excess moisture. Place the courgettes, spinach, mint, eggs, ground almonds, parmesan, chia seeds, salt and pepper ...

At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature ...