This courgette, mozzarella and tomato bake gets a Marcella Hazan twist - Haarala Hamilton and Valerie Berry The idea of putting a layer of egg and parmesan into this comes from the great cookery ...

Vibrant and versatile, courgettes are a summer staple to be devoured myriad ways. In the realm of vibrant and versatile vegetables, courgettes stand out as culinary chameleons, effortlessly adapting ...

Preheat the oven to 200℃. Wilt the shredded spinach in a pot, stirring, adding a dash of lemon juice, a grating of nutmeg and salt and pepper to taste. Set aside. Stir fry the slices of courgette and ...

15:51, Mon, Aug 25, 2025 Updated: 15:58, Mon, Aug 25, 2025 Courgettes can be a delicious addition to any meal, but one error is often made when cooking this vegetable ...

Twenty years ago, suggest to a grown man that he was getting a roasted courgette stuffed with rice and he would have looked at you as if you had gone mad. A child in school looking at anything green ...

Heat a large frying pan. Add the bacon and cook until crispy. Remove and set aside. Add the oil to the pan and warm (or cook in bacon fat). Cook the garlic for 2 or 3 minutes. Add the courgettes, ...

Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes and haloumi to coat well. Place the courgettes on hot grill and season with salt. Cook until seared on both sides and ...

The peas and lettuce for this soup both came out of my late winter garden. Soon they’ll be out of the ground to make way for spring and summer vegetables. Lettuce may seem an odd ingredient for a soup ...