Your favorite summer veggie just got indulgent. Say hello to these chocolate zucchini recipes for cookies, cakes, breads and ...

Don't knock zucchini. The summer vegetable is super versatile and used in everything from appetizers and soups to casseroles and desserts. Every summer, I look forward to baking this chocolate ...

What’s the magic behind this tasty, gluten-free treat? Ground cayenne! Chocolate and cayenne make a great pairing and with zucchini in abundance this season, the three make a delightful, slightly ...

From tender muffins and glazed cupcakes to spiced loaves and deeply chocolaty cakes, these zucchini desserts turn summer’s most versatile veggie into bakery-worthy treats to enjoy all season.

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...

I come from a family of people who think they can make vegetables taste good by hiding them. My grandfather used to stir spinach into his children’s mashed potatoes in hopes that the kids would eat ...

Cocoa powder, chocolate chips and a spoonful of coffee allow for a voluptuous chocolate flavor and a cake that is a deep, dark shade of brown. The grated zucchini adds extra moisture so you don’t need ...