This dish is a perfect example of simple ingredients, executed well. If you are strapped for time, slice the courgettes into 2cm chunks. It reheats nicely, too, so you can save what’s left for the ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

Fresh, light and bursting with flavour – celebrate the season with Antonio Carluccio’s delicious dishes This is delicious for a light lunch on a sunny Sunday and, although there’s a lot of work ...

This fresh risotto is cooked in the oven, meaning you don't have to stand around continuously stirring it. Frying the courgette first gives it a lovely bite. Perfect for a spring or summer supper.

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...