This high-protein quiche uses blended cottage cheese and eggs to create a custard that bakes up creamy but holds its shape ...

I didn’t grow up with many Midwestern food traditions. As the child of New Englanders who relocated to Cincinnati when I was 9, I was more familiar with Yankee pot roasts than cheesy casseroles, ...

1 1/2 – 2lb smoked cottage ham ( shoulder butt ) 1 -2 16 ounce bag extra wide egg noodles 6-8 Tablespoons margarine or butter per layer I use a big gravy spoon Put ham in pot with 4 quarts of water ...