TYLER, Texas (KLTV) - This bowl is a fully comforting, tasty and easy-to-make meal for the New Year. It also features the traditional black eyed peas and greens we Southerners make sure to eat on New ...

Got leftover cornbread? Not sure what to do with it? From salad to croutons to pudding, we share our favorite hacks for using ...

For croutons, preheat oven to 375 degrees. Line a baking sheet with foil or parchment paper and lightly spray with cooking spray. Cut cornbread roughly into 1 inch cubes. Transfer to prepared baking ...

TYLER, Texas (KLTV) - If you love soup (and who doesn’t during the winter?) and are looking for a recipe to get your New Year’s Day black-eyed peas in, this recipe will be perfect. Place a stock pot ...

Yields 8-10 servings. Recipe by Teresa B. Day. 4 pounds butternut squash (10 cups cubed) 1 onion, chopped ½ cup (1 stick) butter 2 teaspoons salt 2 cups shrimp stock 2 pounds medium shrimp 2 cups ...

Food Network star Sunny Anderson delivers just the right summer dinner recipe with her multi-layered Tex-Mex salad. With layers of beans, cheese, lettuce, salsa, and more, Anderson’s delicious salad ...

Add Yahoo as a preferred source to see more of our stories on Google. Cornbread rarely makes it to day two, but when it does, it deserves better than drying out on the counter. This classic, southern ...