Make sure you grill corn for this salad before summer ends. Bursting with flavor and texture, it combines lightly charred fresh corn with a make-ahead chaat featuring roasted peanuts laced with garlic ...

Adapted from "Weber's Real Grilling" by Jamie Purviance (Sunset/Weber, 2005) For the tri-tip: Brush the tri-tip all over with olive oil. Combine the salt, pepper and garlic powder in a small bowl and ...

Cookbook author Matt Moore made Pork Blade Steaks with Corn Relish. You can meet Matt Moore at his book launch party at White's Mercantile in 12 South on Monday, May 8 from 5:30pm- 8:30pm. Butcher on ...

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1. Preheat oven to 400 degrees. 2. Sprinkle each salmon steak with 1 teaspoon spice mix. 3. Place steaks on foil lined baking sheet and roast in the oven for 10-12 minutes 4. While salmon is cooking, ...

Late last Sunday, after a violent thunderstorm, a friend pulled into the driveway in his red pickup truck, which was covered in mud. I was in the yard picking up branches, which had banged up my lush ...

At the beginning of summer, I always promise myself to make the most of the abundance of garden-ripe produce. Part of this regime includes trying new ways of cooking fruit and vegetables using recipes ...

BATON ROUGE, La. (WAFB) - Summer is here, and outdoor cookouts are all abound! This relish can be used as an appetizer with chips or crackers. It is also the perfect accompaniment for anything from ...