Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasted and partially sliced ham on a plate with some parsley garnish and side dishes in the background - Bhofack2/Getty Images As ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Pre-heat the oven to 325 degrees (F) With a sharp, long, boning knife, carve out a 3-4 inch whole through the ham, starting at one of the long ends of the ham going all the way through to the other ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or being undercooked in the center while the outside is overdone. How long it ...