Bread pudding. The oh-so-simple name doesn't do justice to this dessert that cooks have made for generations. That name fell especially short recently when we delighted in the decadent one served by ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

I absolutely love bread and butter pudding and make many versions. Having nuggets of chocolate against the bitterness of the ...

Thomas Keller’s Catalan beef stew is a spectacular, meaty dish of tender short ribs, fennel, fingerling potatoes and leeks, savory with the addition of oil-cured Spanish olives, fragrant with orange ...

WEBVTT THEREAFTER. LET’S HEAD TO "COOK’S CORNER." KRISTEN: IN TODAY’S NEWS 9 KITCHEN WE’RE MAKING PUMPKIN BREA PUDDING, AND I HAVE MY FRIENDS FRO THE HIGH SCHOOL. I LOVE PUMPKIN. TELL US HOW TO MAKE ...

TYLER, TX (KLTV) - Chef David Wallace shares his recipe for a holiday bread pudding; decadent, beautiful and delicious! For many cooks, Bread puddings are easily accomplished. For others, not so much.

EVANSVILLE, Ind. – Winter baking gives you and the kids something to do on those cold, rainy weekends, warms up the house and makes everything smell good, and, best of all, results in a delicious ...

Rich, decadent, and boozy, this bread pudding recipe is very flavorful. It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

This week we cook up four bread pudding recipes that use up all those leftover loaves from Easter. Paul Stephen is a food writer for the Express-News. He can be reached at [email protected].