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Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...

If you’re looking for a smoke-free alternative to consuming cannabis, you may want to consider edibles. Weed edibles can provide you with a long-lasting, relaxing high sans cough. (Edibles also offer ...

On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street. Sativa Onion Soup ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

Chef Nathan Koscielski can vividly remember the first time he attended the American Culinary Federation of Greater Buffalo’s ...

The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

A cooking gadget has revolutionized the preparation of homemade cannabis edibles. Whether it's something as simple as adding some pot to your Betty Crocker brownie mix or infusing your chai latte with ...

If you have people on your holiday list who like to cook with cannabis, your shopping chores are as easy as pie this season. This list includes something for everyone, including unique handmade gifts ...

The spacious kitchen of a rented house just off Melrose Avenue in Beverly Grove is in full 420 mode. The stovetop is dotted with Le Creuset cookware. A peppercorn-studded prime rib rests on the ...