A little leftover rice goes a long way. With these ideas, it becomes the beginning of another meal instead of something ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

With grocery prices constantly on the rise, it's practically a crime against food to throw out any leftovers that aren't trying to crawl out of the refrigerator. There's a lot you can make with ...

In January, a viral video posted on X with over 23.4 million views claimed reheating and eating leftover rice may be dangerous. “The danger really isn’t in the reheating part, it’s in that precarious ...

Every few months, a familiar headline resurfaces warning people to never eat leftover rice. It’s usually accompanied by dramatic language and vague references to doctors, leaving home cooks confused — ...

To say rice is a pantry powerhouse is an understatement. It’s affordable, shelf-stable, and a fundamental element of numerous food cultures worldwide. As I grew up in Istanbul, I enjoyed this ...

Winter sesaon is here, and it is almost impossible to consume leftover foods as they lose their taste and texture, and if you too often discard leftover rice or just reheat and eat it the same old way ...

Leftovers don’t have to feel like an afterthought. With a little planning, they can turn into meals that feel just as ...