Westword

Part two: Morton’s LoDo chef Bob Wiltshire on Hobo pie irons, the chef bachelor and pizza

This is part two of Lori Midson’s interview with Bob Wiltshire, exec chef of Morton’s LoDo. To read part one of that interview, click here. Proudest moment as a chef: I was hired as a line cook at Jay ...
Westword

Bob Wiltshire, exec chef of Morton’s LoDo, talks about foams, cinnamon rolls and the dearth of napkins and coasters in Denver bars

This is part one of Lori Midson’ Chef and Tell interview with Bob Wiltshire, To read part two of that interview, check back here tomorrow. Blame Bob Wiltshire’s mother and a vocational high school for ...