You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

Mile-high bakers understand what those at sea level never need to: eggs, flour, yeast and heat behave differently at higher altitudes. If you’re interested in learning the secrets of successful ...

Jul 20, 2025 Jul 20, 2025 Updated Jul 20, 2025 Within Guggenheim Hall at Colorado State University, a near century-old chamber is hidden. The structure, too large to move during the hall’s remodeling ...

Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry muffins. Experienced mountain bakers know they ...

These cookies are super simple but really delicious and addicting. I love the look of the sanding sugar coating one side of ...