Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Nothing like have fresh squash and zucchini right out of the garden for a great squash and zucchini casserole! This low carb / keto gratin is like a casserole, but just a weird saying. This dish is ...

Basket filled with whole zucchini and yellow squash outside - Barbara Rich/Getty Images Squash are flowering plants belonging to the gourd family and biologically considered fruits despite their ...

1. Cut the chicken into 1½ inch strips for skewering. In a large bowl, mix olive oil and desired amount of Garlic & Herb Seasoning 2. Add chicken and stir to evenly coat. Skewer the chicken, zucchini, ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

Zucchini is a vegetable that’s plentiful in summer and can be cooked in many ways, but chefs agree there’s one cooking method that packs the most flavor. Reviewed by Dietitian Mandy Enright, M.S., RDN ...

Sure, you know all about pumpkin and zucchini but what about patty pan, luffa and banana squash? It turns out that this plant family is large and surprisingly diverse. In fact, there’s a delicious ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...