Water chestnuts, a staple in many Asian dishes, are prized for their crunchy texture and mild, sweet flavour. They are highly versatile, used in stir-fries, curries, salads, and more, and offer ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1 1/2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces 1 (8-ounce) can whole water chestnuts, rinsed and ...
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