Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation process. You need fat to help develop complex flavors, prevent food from sticking to cooking surfaces, ...
The Steak Lad on MSN
Cooking A5 wagyu for the first time: Behind the scenes
A behind-the-scenes look at cooking A5 Wagyu steak for the first time, from preparation to final sear, sharing the experience ...
Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...
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