Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” ...

The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Brunch is on, and we’re not phoning it in. These recipes are all about French toast, pancakes, and waffles that actually ...

Thaw the bag of Tater Tots. Preheat an 8-inch waffle iron to medium-high. Preheat oven to 350 degrees. Spray waffle iron with nonstick cooking spray. Spread with 2 cups tots; sprinkle with salt and ...

These Liege Waffles are a unique, European-style waffle that are caramelized on the outside and chewy on the inside. Be warned: these are so delicious, you will be ruined for any other kind of waffle.

The night before, whisk together yeast, flour, sugar and salt in a large bowl. Stir in the milk, then the butter, then the vanilla extract; the batter will be loose. Cover with plastic wrap and set ...

I think Amy Poehler’s character in “Parks and Recreation” said it best: “We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is ...

Bay Area restaurants, bakeries and food trucks caught by the recent waffle bug tend to fall into two camps: those that make the Liege, a yeasted Belgian waffle that gets extra crispy and sweet from ...