Cook the best gourmet meal at home with these veal scallopini and a lemony sauce over mashed potatoes.

Scaloppine alla valdostana—seriously good stuff—is a dish that makes you think of the Alps. Straight from the Valle d'Aosta, ...

Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past. The introduction to the recipe has absolutely ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

(CBS News) Chef Fabio Viviani was once best known as winning "fan favorite" on season five of Bravo's "Top Chef Series but he's come a long way since his reality television appearance. He has become ...

1. Preheat oven to 350 degrees. 2. Blanch spinach leaves in boiling salted water, about 10 seconds. Rinse in ice cold water, drain, and squeeze out all excess moisture. 3. Chop spinach and combine in ...

This is a quick, special meal for this holiday time of year. Veal Cutlets in Madeira Sauce is a very simple dish that will take about 15 minutes to make. Madeira wine is made from grapes grown on the ...

Veal with gorgonzola sauce is a perfect blend of the ingredients from the Lombardy region in northern Italy that stretches to the Alps. Gorgonzola is a blue-veined, mild cheese that takes its name ...

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...