Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

These marry me recipes, complete with tangy sun-dried tomatoes in a delicious cream sauce, are so good you’ll want to make ...

Early last week, a friend of mine who tends an urban farm in Silver Lake sent me the best message I can hope for in summer. “I have a basket of tomatoes for you!” After a flurry of heart emojis, my ...

Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

No tomato paste? No problem. These smart substitutes keep sauces rich, balanced, and full of flavor without missing a beat.

When it comes to cutting produce like tomatoes, do you use a serrated knife?Cooking Instructor, Katie Cook, joined us to explain why this is not a good idea. She also showed Hannah a delicious way to ...

Italian tomato pastes often taste fresher and more balanced due to gentler processing methods and simpler ingredients, often ...