Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Chestnuts roasting on an open fire, Jack Frost cooking chestnut stuffing on the stove. … Okay, so maybe those aren’t exactly the right lyrics, but when someone says “chestnuts,” it’s the first thing ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...

When roasted, they're the essence of Christmas, but chestnuts are far too versatile to be just a festive fixture.

I love this recipe because it is a one-pan winter pasta that feels comforting and elegant without being complicated. The mushrooms add depth, the cream creates richness, and the chestnuts bring a ...

Candied chestnuts are another delightful way to enjoy this nutty treat. The process involves simmering peeled chestnuts in ...

Roasted chestnuts should be cosy, not chewy. Yet households across Britain report bitter bites and stubborn skins spoiling weekend plans. Seasonal stalls make them look effortless, but home kitchens ...