Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot Italian sausage in a tomato-based broth spiked with jalapeños, and are served ...

The cold and flu season is officially here. You know the feeling: You’re curled up on the couch in a blanket burrito with a ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

While most people who see all the young, vibrant spring produce in the markets might immediately think to blanch it quickly to preserve its bright green flavor and crisp texture, I’m a “boil it” guy.

I have the perfect recipe for all my crockpot owners out there! Crockpot stew is one of the newest additions that I’ve added to my fall menu. Whether it’s chicken, beef or vegetable, stews have been ...

This beef stew recipe from chef Jack Ovens is a comforting, slow-cooked classic with tender chunks of beef and a rich, ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...