Perhaps the easiest way to cook green beans is to prepare them on the stovetop. This one-pan method is quick and results in a ...

I’m a huge fan of green beans, and with the abundant summer crop available this year, I decided to learn more about one of my favorite vegetables. Green beans also are known as string beans because of ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.