Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

These easy blackened scallops are packed with flavor. Making your own spice mixture allows you to control the sodium. Serve over grits or pasta with a squeeze of lemon for brightness. View Recipe ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

SAN DIEGO — I picked this recipe when I was surfing in Spain, France, and Portugal. We were having dinner at a family style Asador, steak and seafood over an open flame. On the edge of the grill was ...

In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Season the scallops with salt and pepper on both side. Once the olive oil begins to shimmer, add the scallops in a single ...

Bring 1 1/2 cups water to a boil in a 2 1/2 quart pot. Reduce to simmer, season with salt, add rice, stir and cover. Cook until the water is absorbed, 10 minutes. Remove from the heat. Fluff with a ...

My kitchen stove is one of those gorgeous 1950s Wedgewoods with serious pilot lights that keep the whole room pretty close to incubator temperature all year round. If I’m going to turn on one of the ...

SAINT PETERSBURG, Fla. — Scalloping season is here! Chef Ben from Benedetto's joined us via Zoom to give us some tips for choosing the right scallop, and then cooking them up deliciously! To learn ...

Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're ...