It is time for a refresher course in the Pacific sand dab, that sweet little flatfish that all but disappeared four or five years ago. But there's good news. The sand dab is back. Fisherman and ...

Laura Avery chats with Campanile chef Mark Peel, who been cooking with sand dabs lately. These small, thin sole can be cooked with the bone in. Lightly dust with flour and saute in a hot pan with ...