Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

How To Make Flavourful Kaddu Tamatar Sabzi At Home: Kaddu Tamatar Sabzi is a simple yet flavorful North Indian dish featuring ...

Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...

While making this dish might sound a bit tedious, but when done right, it makes for a delectable treat that can be enjoyed ...

Winter sabzis in India offer nutritious, high-protein options using seasonal vegetables like peas, spinach, sarson, mushrooms, cauliflower, and bathua. Slow cooking with spices enhances flavor and ...

One of the quickest ways to enjoy sweet potatoes. Boil or microwave diced pieces until just tender, then toss with onions, ...

Symbolizing spring, this herb-laden Persian frittata is typically enjoyed at Nowruz, the Persian New Year. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian ...

When you’re struggling to come up with something that’s good for you, fills you up, and checks off on all your flavor boxes, you can never fail by going the breakfast-for-dinner route. Is this not the ...

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...

Boiling potatoes can be one of the most mundane tasks, whether it is for aloo sabzi, creamy mashed potatoes, or even a bright ...