Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

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Leftover rotis can be used to make delicious snacks. Here is a recipe of a chaat roll that you must try. Watch the video inside to make this yummy roll. It's almost an everyday story in Indian ...

Roti or Chapati is a significant Indian bread eaten at literally every meal. Roti is made from wheat flour, water, and salt and is cooked on a hot griddle or tawa. Indian households usually prefer to ...

Think beyond regular atta roti! From bajra to oats, these 8 healthy rotis promote digestion, control blood sugar levels, and ...

While Indian cuisine is known for its spicy curries and delectable sabzis, it is also popular for its delectable breads ( naan, rotis, paranthas and buns). And let's admit it, no Indian meal is ...

If you are cooking roti on a traditional clay stove gives it a unique and smoky flavour. It enhances the overall taste and makes it more enjoyable.