This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

These tips are easy ways to keep your roasted vegetables interesting.

Rania Harris is finishing up her month-long Greek comfort food series with a classic dish! Here's the recipe. 4 scallions, minced (white and green parts) 1/4 cup pine nuts, toasted 3/4 pound Greek ...

A simple swap can make your roasted vegetables crispier and more evenly cooked.

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

We’re used to whole roast meat. The sight of a 5-pound pork loin or a golden turkey on a cutting board dripping with juices is not out of the ordinary. But the image of a cooked whole head of cabbage ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...