Perfect ribs may seem tricky to make, but follow Robert Irvine's prep tips and you should get fall-off-the-bone tender meat, ...

If you're adding sauce to ribs, do it near the end of your cooking time. If you add it too soon during grilling, the sugar in the sauce will burn. A perfectly seasoned rack of ribs, grilled until ...

These Asian inspired sticky ribs are marinated and slow-smoked until tender, then coated in a glossy, sweet-savory glaze with ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As far as meaty cooking projects go, ribs are a ...

Off-the-Bone Oven Baked Ribs are proof that you don’t need a grill, smoker, or a long list of ingredients to make incredibly ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

A third of the Texas trinity is pork ribs, but they don’t get near the glory brisket does. These fun, flavorful meat lollipops should get more attention — especially in your backyard smoker. Baby back ...

A perfectly seasoned rack of ribs, grilled until tender — but with a little chew and not quite falling off the bone — is a beautiful thing. For rib grillers and aficionados, it's a masterful ...