Feeling cozy? Indulge your mood with warming bowls of soups and stews. To soothe the soul with a comforting dish, use this simple tip from the legendary chef Gordon Ramsay to cook dried pulses like ...

In recent years, pulse-based pastas have gained popularity as a healthier alternative to traditional wheat pastas. Made from legumes such as lentils, chickpeas, and peas, they offer higher protein and ...

One of the most successful things I do with pulses is to make a sort of thick, lentil or bean 'stew'. You could use it either as a stuffing for aubergines or tomatoes, or serve it alongside baked ...