Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side-up egg and golden Madras curry mayonnaise. The ...

The spot shrimp fishery gets underway on May 14 in many areas of Puget Sound and Hood Canal, with thousands of anglers hauling in pots full of these jumbo prawn-sized delicacies. This week’s seafood ...

Many home cooks love recreating restaurant favorites and comfort food classics, and there is something fun about seeing how ...

TV presenter and gluten-free cook Helen Tzouganatos’ green mango, prawn and sugar snap pea salad is the no-cook summer salad ...