Pea flan is a classic appetizer from Northern Italy that always catches people’s attention with its pretty color and creamy ...

1. In a small bowl, prepare glaze by whisking together soy sauce, sherry, brown sugar, ginger, garlic, chili flakes and cornstarch; set aside. 2. In a large nonstick sauté pan, heat the sesame oil ...

This fast and flavorful shrimp stir-fry with pea pods comes together in minutes. Fresh ingredients, bold flavors, and a quick cooking method make it perfect for busy weeknights when you want something ...

What’s in season: Often referred to as just “sugar peas,” sugar snap peas are known for their sweet and bright but delicate flavor and great crunch. The peas are a cross between the English pea and ...

The most successful crop in The Chronicle's rooftop garden this spring has been snow peas. Because they are nitrogen-fixers, the plants nurture the soil as well as our bellies, and are among the ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Snow peas, known in Lancaster County as sugar peas, are thin, almost translucent, with a barely perceptible bright green pod that is crisp, tender and sweet. Snow peas are also known in cooking ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...