PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

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1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Freshly grate Grana Padano cheese on the bottom of the baking dish. Place the first layer of pasta into the baking dish and ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...

Back-to-school time is made for recipes as short, simple, speedy and satisfying as this. Clocking in with just seven ingredients, this delicious take on pasta carbonara will have you in and out of the ...

Creamy pumpkin pasta is what happens when you need dinner on the table fast but still want it to feel like fall! The sauce comes together in one pan while the pasta cooks, resulting in a dish that ...