These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Celebrating Turkey Day calls for an array of home-cooked meals, but Las Vegas Fire & Rescue wants to remind valley residents that kitchen safety can prevent disastrous fires. Thanksgiving is the most ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.