So long as you're not a vampire -– or anyone else with an allergy to alliums –- it's likely that you enjoy garlic. The myriad variations of garlic and their even more plentiful uses show their ...

The book features 80 recipes by 32 top British chefs, from Tom Kerridge and Angela Hartnett to TV personalities including Simon Rimmer. Raising money for Hospitality Action, an industry charity, ...

Ah, mince ― the trusty workhorse (2013 equestrian meat scandal reference unintentional) of the kitchen. But its beefy benefits aren’t without a cost. I refer, of course, to the Grey Puddle of Shame.

Who has time to mince garlic? My meal planning centers around a constant struggle between wanting to cook more food at home ...

It's one of the greatest joys of Christmas, it almost makes you wonder why we don't eat them all year round. The humble mince pie is a sweet, tasty reminder of the festive period - but where do you ...

KATHRYN Thomas has discovered the surprising new way to cook mince after “doing it wrong for 20 years”. The Q102 host welcomed Irish chef Mark Moriarty on her show this morning to discuss his brand ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Tip: For best results don’t overcrowd the pan and spoon away excess fat. Get inspired with our collection of ...