This classic Pumpkin Bread Recipe is the epitome of fall baking—moist, flavorful, and ridiculously easy to make. With simple ingredients and a no-fuss approach, it’s the ideal type of quick bread ...
And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.