Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...

This is an old winters recipe, but a famous one. Prepare the liver first. You need to thinly slice and soak the liver overnight in milk (this stops the blood from coagulating and helps to keep the ...

I’m absolutely crazy about this fire-roasted whole lamb recipe! Slow-cooked over open flames, the meat turns out incredibly tender, juicy, and full of smoky flavor. A true feast for every meat lover ...

6. While lamb is resting, prepare the sauce in the skillet lamb was prepared in 7. Add the chopped garlic and rosemary to the hot skillet on medium heat for 30 seconds, careful not to burn the garlic ...

In this week’s roundup, our food writers tell you about an appetizer dip that suffices as a meal all on its own, a fried dessert that you don’t have to go to the State Fair to try, a vegetarian ...