Cauliflower rice is the darling of low-carb eating, but let's be honest, it can taste bland or watery when cooked without much thought. Many people instinctively reach for butter to add richness, but ...

Cauliflower has moved from boring to fashionable as a substitute for carbs and meats in the last four years or so. One cup of cooked cauliflower has about 25 calories (compared to 204 calories for the ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

Cauliflower makes a great blank canvas for a multitude of flavors and its versatile texture lends itself to creative cooking methods. This cruciferous veggie is in season from late summer through fall ...

While a food processor significantly reduces prep time by rapidly chopping large quantities of cauliflower, you don’t need to have this kitchen appliance on hand to create the perfect cauliflower rice ...

Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

Discover endless ways to cook cauliflower, from roasting and grilling to creating a low-carb rice alternative. Master cooking techniques to enjoy cauliflower's versatile taste and nutrient-packed ...

First, make the cauliflower rice. Trim the green leaves from the cauliflower and cut into large pieces, including the stem. Put a handful at a time in the food processor with enough water to go about ...

Cauliflower can be substituted for rice and even made into a dough-like base. This can help lower the amount of carbs in a dish without sacrificing flavor. When you think of cauliflower, you may not ...