Ahh, French fries. Who can resist the deliciously salty, crispy, golden goodness? Not us! There's no shortage of options, from crinkle cut to waffle fries, curly fries, steak fries, wedges and more — ...

Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

Air fryers promise crispy fries with less oil, but the results often fall short. Soggy centers, burnt edges, and uneven browning usually come down to small mistakes made before and during cooking.

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

She advises only occasionally eating fries at a party or a snack stand, while at home trying to cook foods that have lower fat content. Hot-air fryers are meanwhile becoming increasingly popular and ...

Sweet potato fries look simple. Cut, season, bake, done. Yet anyone who has tried making them at home knows the ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...