Whether you're heating up classic cheese or a chocolate-forward dessert, these cozy fondues bring people together.

Fonduta alla valdostana is a classic treat you’ll find on alpine tables, known for its melty, creamy charm that brings people ...

So here's the thing, polenta crostini are super popular in Northern Italy—especially when the weather turns chilly. I mean, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

George makes garlic scape pesto and puts a new spin on cooking fondue. George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit ...

Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings ...

Many of us grew up during the 1960's and have fond memories of the 1960's vintage food we ate as a child. This collection of ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) on the stereo. Or maybe you were wearing rompers and playing on the ...