An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad. Roasted or braised and you have a very silky aromatic yet bittersweet flavor.

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

In a bowl, combine carrots, parsnips, radishes, fennel root, onion, garlic, parsley, dill, lemon juice, salt and pepper, to taste. Stir in mayonnaise right before serving. Makes about 8 servings. If ...

For years I’ve wanted to make a fennel and orange salad, and I finally got around to doing it this summer. This Italian salad is very traditional and frequently found in Sicily. This particular ...

The little cabbages called Brussels sprouts (so named because the Belgians made them popular in the 16th century) graduated from reviled to trendy when cooks realized they tasted much better if they ...