The name's fancy, the idea's hot, the dish is cold and the technique is simple. The big trend ahead for spring salads is escabeche, originally a dish of poached or fried fish covered with a spicy ...

Learn how to make Spanish marinated mussels in tangy escabeche sauce. This easy recipe brings authentic Mediterranean flavors ...

Brighten your table with Fish Escabeche — golden fried fish topped with a vibrant sweet and sour sauce made from vinegar, carrots, onions, and bell peppers. It’s sweet, sharp, and packed with Filipino ...