In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Learn how to make Persian Cutlets (Kotlet), the crispy and savory patties loved in Persian cuisine. This step-by-step recipe ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

This recipe is simple and beginner-friendly-no fancy skills required. You can serve these cutlets as an evening snack, a ...

Craving something with a delicious Italian twist? You've gotta try these baked cauliflower cutlets. They're perfect for ...

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

Matt Abdoo, owner of Pig Beach restaurant in Brooklyn, is on the TODAY plaza making breaded chicken cutlets for lunch or dinner. He makes a second and third meal out of the cutlets by whipping up a ...