Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Heat oil in a large soup pot over medium-high heat. Add onion and celery. Sauté until onion is translucent and celery is soft about 8 minutes. Add garlic and sauté 1 minute. Add Creole seasoning and ...

Red beans and rice have long been lauded as a New Orleans food staple. Maybe it’s for its simplicity—first and foremost, you have to soak some beans (or don’t, if that’s your thing), then you add your ...

Some meals are so hearty, they're perfect for starting the week. That's particularly true of this traditional New Orleans ...

I recently returned home from New Orleans, where my husband, Bill, and I celebrated Mardi Gras with my sister-in-law Michele Abbott from Knoxville, Tenn., and got in a great visit with my niece Lauren ...

DETROIT, MICH. — Louisiana Creole Gumbo was one of the first restaurants in Detroit to feature Creole and Cajun cooking. Of all the dishes the small take out restaurant on Gratiot Avenue, on the edge ...

July 31 was a special red beans 'n' rice Monday locally, with teams of competitive cooks filling the Greater Covington Center on Jefferson Avenue to turn out hundreds of servings of this Creole staple ...

This One-Pot Chicken Creole and Rice is an easy, comforting meal made right on the stovetop. It gets its flavor from the ...

Rice is still nice, no matter how you prepare it RECIPES INCLUDED FOR: SHRIMP PILAU RICE WITH CARAMELIZED ONIONS RISOTTO CAKES WITH LOTS OF GARLIC By MARCELLE BIENVENU Having grown up in south ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...