To try Faith's recipe for a carpaccio of thinly sliced zucchini with olive oil and herbs, click here. After the act, males are unproductive, fried in batter by most Italian cooks. Not me. I stuff male ...
It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of minutes. If you’ve never made stuffed courgette flowers, also known as ...
Remove stamens from flowers and if necessary wash the flowers carefully and drain well. Flake the trout into a bowl, taking care to remove all the bones and skin, then add coriander, lime juice and ...
STATEN ISLAND, N.Y. -- Squash blossoms erupting in gardens across the region are enough to make one gush, “Oh, my gourd!” And we’re here to talk about how to tame this summer delicacy. The soft yellow ...
This is a basic batter for deep-fried zucchini flowers. You could also stuff the flowers with seasoned ricotta, rice or vegetables before coating in batter and adding to the hot oil. Serve as a snack ...
with Goat's Cheese and Lavender HoneyOne of my favourite dishes at the Salt Yard restaurant in London is these deep-fried courgette flowers. The flowers are stuffed with creamy goat's cheese then deep ...
The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...