Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...
Serious Eats on MSN
Why canned chickpeas never get creamy—and the 5-minute fix for better hummus and stews
Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly firm. A brief simmer with baking soda counteracts that effect by breaking ...
Cooking Gorgeous on MSN
Beet hummus recipe
This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub. It is one of ...
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