Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

Sometimes, those hours can be while you’re at work, either at the office or your office at home. When you’re working day is ...

There’s nothing quite like a big bowl of Cajun Chicken Stew to warm you up from the inside out. It’s hearty, full of flavor, ...

When it’s cold out, a stew really hits the spot. Traditional stews can be time-consuming, but this recipe has a few shortcuts that will allow you to add a satisfying stew to your weeknight dinner ...

I’m a big fan of meals that fit into one pot. Everyone should be. As much as I love cooking, I also enjoy the time spent with friends and family. One pot meals are a great solution for those times ...

Fall is primetime for comfort food, and when the thermometer creeps south, nothing warms the soul like a hearty bowl of soup. It’s fair to say we’re obsessed with soup here at The Oregonian and ...

Preheat the oven to 375 degrees. Line cookie sheets with parchment paper. Beat brown sugar, white sugar, and butter in a large bowl until creamy. Add egg, vanilla and beat until incorporated. Combine ...

Forget the pumpkin patches and mulled wine—the return of soup weather is my favorite thing about fall. Once Daylight Savings torpedoes my evenings into darkness, I give up on the outside world and ...

Like any good potluck, your soup-luck needs variety. You need the classics everyone is expecting, like potato soup and tomato ...

Stew has always been a comfort food in our family. One of the Anglo-Indian foods among the vestiges of the British Raj, this simple simmered dish has long been embraced by most upper class families on ...

This light recipe is still filling and festive enough for Hanukkah, and it’s easy to clean up, too. By Joan Nathan During my long career writing about Jewish cooking, I’ve focused on finding lost ...