My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

Discover easy homemade chicken recipes that help you cut the fat yet deliver the real, good flavors. See how lighter meals can still hit the spot for busy evenings and simple family dinners. The post ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...

SAN DIEGO — This chicken marsala recipe came from my days at Sante Restorante in La Jolla. Tony Bon Sante came out to La Jolla from New York and dazzled San Diegans for 20 years before retiring and ...

Instructions: Wash chicken breasts and pat dry with paper towel. To tenderize and flatten breasts to a uniform thickness so they cook quickly and evenly, place breasts between two sheets of plastic ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

Jim Hagy from Chef’s Market shared a recipe for Balsamic Fig Chicken Marsala. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or ...

PITTSBURGH (KDKA) -- Chef Anthony, of Don's Appliances, is breaking down his recipe for a delicious Italian dish that can be made in 30 minutes. 1. First dredge chicken in flour, shake off excess.