Start preparing the stewed cardoons by cleaning the vegetable in this way: cut off the end of the cardoon bunch and detach each stalk, removing the leaves. If the cardoon stalks are too wide, cut them ...

To prepare the Benevento cardoon, start by preparing the Chicken broth. In the meantime, proceed to clean the cardoon (gobbo variety): remove the outer and tougher ribs (1) keeping the inner ones, ...