Bacon-wrapped scallops are one of the most luxurious appetizers you can serve, not to mention one of the easiest to prepare. And for me, that's a great combination. I like using big, plump Alaskan sea ...

Lime Mayo: Mix together ½ C Mayo, 1 TB Sour Cream with 2 tsp lime juice and pinch of salt Nori Oil: Grind one Nori sheet in spice grinder. Mix together ½ the ground Nori with 1 tsp finely chopped ...

Sea scallops have taken the place of bay scallops in many of my dishes because a devastating brown tide this year has all but eliminated the prized bay scallops I have used from Long Island Sound. But ...

“I made this recipe up one day when I was hungry for scallops,” says Gail Gunn of Garden Grove. “It turned out to be very good.” 1.Preheat oven to 350 degrees. In a small pot, melt butter over medium ...

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...

This grilled buffalo scallop salad hits the perfect balance of smoky, spicy, and fresh, and it’s the kind of recipe you end ...

You can also make these quick, easy tacos with shrimp. The slaw and crema can be made up to a day in advance. Before assembling the tacos, warm the tortillas quickly by throwing them on the grill for ...

Scallops — whether sea, bay or calico — are one of the ocean's sweetest harvests. But cook too long and these buttery mollusk muscles turn rubbery and tough. So what is the right way to prepare ...